| Ingredient |
Amount |
% Daily Value** |
| Calories |
40 |
|
| Total Carbohydrate |
11g |
4** |
| -Dietary Fiber |
<1g |
2** |
| -Total Sugars |
5g |
† |
| --Includes 5g Added Sugars |
|
10** |
| Vitamin A (as palmitate, beta carotene) |
840mcg |
93 |
| Vitamin D (as cholecalciferol) (vegan D3) |
25mcg |
125 |
| Vitamin E (as d-alpha tocopheryl acetate) |
134mg |
893 |
| Vitamin K (as phylloquinone) |
50mcg |
42 |
| Riboflavin (vitamin B2) |
26mg |
2000 |
| Niacin (as niacinamide) |
20mgNE |
125 |
| Vitamin B6 (as pyridoxine HCl) |
10mg |
588 |
| Folate (as calcium-L-5-methyl-tetrahydrofolate) (425 mcg L-methylfolate) |
708mcg |
177 |
| Vitamin B12 (as methylcobalamin) |
1000mcg |
41667 |
| Biotin |
100mcg |
333 |
| Choline (as bitartrate) |
13mg |
2 |
| Calcium (as citrate) |
50mg |
4 |
| Iodine (as potassium iodide) |
150mcg |
100 |
| Magnesium (as citrate) |
25mg |
6 |
| Zinc (as gluconate) |
7.5mg |
68 |
| Selenium (as selenomethionine) |
25mcg |
45 |
| Copper (from mulberry leaf-derived sodium copper chlorophyllin) |
3mg |
333 |
| Manganese (as gluconate) |
2mg |
87 |
| Chromium (as picolinate) |
20mcg |
57 |
| Vitamin K (as menaquinone-7) |
50mcg |
† |
| Multi-Color Whole Food Blend |
760mg |
† |
| -Green and Red Whole Food Blend |
|
|
| -Fructooligosaccharides (FOS), brown rice syrup solids, carrot, guava fruit, peach fruit, strawberry |
|
|
| -fruit, watermelon fruit, mangosteen fruit, orange juice, cabbage leaf, cherry fruit (Prunus |
|
|
| -cerasus), apricot fruit, red wine grape (alcohol free), bilberry fruit, black raspberry, broccoli |
|
|
| -floret, cucumber, green coffee bean, olive fruit, juniper berry, nopal cactus leaf, pea protein, |
|
|
| -red raspberry fruit, purple carrot root, spinach leaf, thyme leaf, black cherry (Prunus serotina), |
|
|
| -apple pectin, grape seed extract, holy basil leaf, tomato juice, cranberry juice, green tea leaf |
|
|
| -(decaffeinated), grape skin, apple fruit |
|
|
| -Whole Food PhytoAlgae Blend |
|
|
| -Proprietary complex of chlorophyll (from mulberry-leaf-derived sodium copper chlorophyllin and |
|
|
| -spirulina), spirulina algae (Spirulina platensis), red seaweed (Lithothamnion calcareum), |
|
|
| -chlorella |
|
|
| -Blue Whole Food Blend |
|
|
| -Agave (plant juice), West Indian cherry (Malpighia glabra), fig fruit, blueberry fruit, carob pod, |
|
|
| -hibiscus flower, kale leaf, prune fruit, rose hips fruit, lingonberry fruit, elderberry fruit, |
|
|
| -blackberry fruit, plum fruit, acai berry, pomegranate fruit, wolfberry (goji), passion fruit, grape |
|
|
| -juice |
|
|
| -White Whole Food Blend |
|
|
| -Banana, date, parsnip root, chia protein, modified citrus pectin, lemon peel, bamboo, horseradish |
|
|
| -root, chicory root fiber, konjac root fiber, acacia, white kidney bean, rice husk, sage, tapioca |
|
|
| -root starch, cauliflower, onion bulb, artichoke, turnip, white tea leaf, potato tuber |
|
|
| -Yellow Whole Food Blend |
|
|
| -Pineapple fruit, mango fruit, tangerine fruit, pear juice fruit, amla, apple cider vinegar, |
|
|
| -cinnamon, clove, fennel seed, hops, kiwi, lemongrass, oregano, pumpkin seed, rosemary, watercress, |
|
|
| -grapefruit, honeydew melon |
|
|
| Amino Acids |
2000mcg |
† |
| -Essential and non-essential amino acids from spirulina algae and whole food phytoalgae (supplying |
|
|
| -L-isoleucine, L-valine, L-glycine, L-lysine, L-serine, L-phenylalanine, L-threonine, L-proline, |
|
|
| -L-tyrosine, L-cysteine, L-histidine, L-methionine) |
|
|
| Inositol |
30mg |
† |
| Korean Ginseng Root Extract (Panax ginseng) |
25mg |
† |
| Trans-Resveratrol (from Polygonum cuspidatum root) |
25mg |
† |
| Whole Food Omega Fatty Acid Blend |
25mg |
† |
| -(supplying 13 mg naturally occurring Omega-3, Omega-9, and other healthful fatty acids) (from |
|
|
| -flaxseed, spirulina, sunflower seed oil powder, black currant juice, borage) |
|
|
| Enzyme-Rich Whole Food Blend - Pineapple fruit, papaya fruit, turmeric, parsley leaf |
25mg |
† |
| Bioflavonoid, Antioxidant and Whole Food Blend - Active flavanols, flavanones, flavones & naringin |
25mg |
† |
| -(Citrus sinensis fruit); hesperidin (from Citrus sinensis whole fruit); quercetin (Dimorphandra |
|
|
| -mollis) and rutin (Sophora japonica), alpha-lipoic acid, R-lipoic acid, glutathione, MSM |
|
|
| -(methylsulfonylmethane) |
|
|
| Coenzyme Q10 |
10mg |
† |
| Lutein (active carotenoid from marigold flower extract) |
3mg |
† |
| Lycopene (active carotenoid from tomato) |
2.5mg |
† |
| |
** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
† Daily Value not established.
|