| Ingredient |
Amount |
% Daily Value** |
| Calories |
15 |
|
| Total Carbohydate |
3g |
1** |
| -Dietary Fiber |
1g |
4** |
| Protein |
1g |
2** |
| Vitamin A (as beta carotene; from Blakeslea trispora, spirulina and Dunaliella salina: potentiated |
4505mcg |
501 |
| -by zeaxanthin, lutein, lycopene) |
|
|
| Vitamin C (as ascorbic acid; esterified C [ascorbyl palmitate]; Organic Gold Standard) |
1010mg |
1122 |
| Vitamin D (as vegan cholecalciferol [D3]) |
25mcg |
125 |
| Vitamin E (as d-alpha tocopheryl succinate) |
168mg |
1120 |
| Vitamin K (as menaquinone-4, menaquinone-7 [K2]) |
100mcg |
83 |
| Thiamin (as thiamine HCl; Organic Gold Standard) |
30mg |
2500 |
| Riboflavin (as riboflavin; Organic Gold Standard) |
30mg |
2308 |
| Niacin (as niacinamide; Organic Gold Standard) |
125mgNE |
781 |
| Vitamin B6 (as pyridoxine HCl; Organic Gold Standard) |
30mg |
1765 |
| Folate (as calcium-L-5-methyltetrahydrofolate; Organic Gold Standard) (425 mcg L-methylfolate) |
708mcg |
177 |
| Vitamin B12 (as methylcobalamin) |
1000mcg |
41667 |
| Biotin |
300mcg |
1000 |
| Pantothenic Acid (as calcium pantothenate; Organic Gold Standard) |
125mg |
2500 |
| Choline (as bitartrate) |
30mg |
5 |
| Calcium (as citrate, organic chelates from Spirulina platensis, di-calcium phosphate and from whole |
250mg |
19 |
| -foods) |
|
|
| Iodine (from kelp, potassium iodide) |
150mcg |
100 |
| Magnesium (as aminoate complex) |
125mg |
30 |
| Zinc (as aminoate complex, picolinate) |
15mg |
136 |
| Selenium (as aminoate complex) |
70mcg |
127 |
| Copper (chlorophyllin; as aminoate complex) |
4.5mg |
500 |
| Manganese (as aminoate complex) |
4mg |
174 |
| Chromium (as aminoate complex) |
120mcg |
343 |
| Whole Food PhytoAlgae & Organic Mushroom Blend |
800mg |
† |
| -Proprietary complex of spirulina algae (Spirulina platensis), fucaceae (Ascophyllum nodosum), red |
|
|
| -seaweed (Lithothamnium calcareum), dulse (Palmaria palmata), Irish moss (Chondrus crispus), |
|
|
| -laminaria brown algae (Laminaria digitata), bladderwrack (Fucus vesiculosus), hijiki (Sargassum |
|
|
| -fusiforme), wakame (Alaria esculenta), nori (Porphyra yezoensis), kombu (Laminaria setchellii); |
|
|
| -mushrooms: wood ear, Cordysim (Bionectria ochroleuca), maitake shiitake, oyster mushroom, lion's |
|
|
| -mane |
|
|
| Whole Food Omega Fatty Acid and Prebiotic Fiber Blend - |
668mg |
† |
| -supplying 55 mg of Omega-3, Omega-9, and other healthful fatty acids (from spirulina, cellulose, |
|
|
| -chia, sunflower seed, black currant, borage, flax), 613 mg fiber (from vegetable cellulose, citrus |
|
|
| -pectin cellulose) |
|
|
| Multi Color Whole Food Blend - Organic Gold Standard Whole Food Complex (70 mg) - |
590mg |
† |
| -Amla (Emblica officinalis) fruit, guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon, |
|
|
| -(standardized naturally occurring B complex and vitamin C) |
|
|
| Amino Acids (from spirulina, Whole Food PhytoAlgae, chia and mineral aminoates) |
510mg |
† |
| Enzyme Blend |
100mg |
† |
| -Bromelain (from pineapple fruit) (80 gelatin digesting units), papain (from papaya fruit), lactase, |
|
|
| -amylase, betaine HCl, protease, cellulase, lipase, Active-Enzymes (xylanase, cellulase, |
|
|
| -hemicellulase and pectinase) |
|
|
| Age-Defying Blend |
50mg |
† |
| -MSM (methylsulfonylmethane), glutathione, Alpha-lipoic acid, turmeric (std. curcumin), R-lipoic |
|
|
| -acid, grape seed (Vitis vinifera) extract (std. proanthocyanidins) |
|
|
| Trans-Resveratrol (from standardized extracts of Polygonum cuspidatum root, grape seed [Vitis |
50mg |
† |
| -vinifera], red wine concentrate [alcohol free] [Vitis vinifera fruit]) |
|
|
| Coenzyme Q10 |
50mg |
† |
| Inositol |
50mg |
† |
| Bioflavonoid Complex (from Citrus spp.) (active 48% [14.4 mg] flavanones and 2% [0.6 mg] flavanols, |
30mg |
† |
| -flavones and related phenolic compounds) |
|
|
| Korean Ginseng Root (panax ginseng) |
25mg |
† |
| PABA (para-aminobenzoic acid) |
25mg |
† |
| Quercetin (from Dimorphandra mollis) |
10mg |
† |
| Trace Mineral Complex (soluble prehistoric plant-based minerals) |
10mg |
† |
| Chlorophyll (from mulberry leaf-derived sodium copper chlorophyllin and spirulina) |
7.5mg |
† |
| Rutin (from Sophora japonica flower bud) |
5mg |
† |
| Hesperidin (from Citrus sinensis whole fruit) |
5mg |
† |
| Carotenoids (from whole foods) |
4mg |
† |
| Lutein (active carotenoid from marigold flower extract) |
3mg |
† |
| Lycopene |
2.5mg |
† |
| Full Spectrum Probiotic Blend (28 million viable cells at time of manufacture) |
2mg |
† |
| -Lactobacillus acidophilus, Bifidobacterium lactis, Lactobacillus sporogenes (Bacillus coagulans), |
|
|
| -Streptococcus thermophilus, Lactococcus lactis, Lactobacillus plantarum, Lactobacillus casei, |
|
|
| -Lactobacillus brevis, Lactobacillus rhamnosus, Bifidobacterium bifidum, Lactobacillus bulgaricus |
|
|
| Boron (as citrate) |
1mg |
† |
| Octacosanol |
200mcg |
† |
| |
** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
† Daily Value not established.
|