Fermented Black Garlic Descripción de Dr. Mercola
When garlic is aged and fermented into black garlic, it not only has a very sweet and inviting taste, additional nutrients are created and others enhanced. One highly-beneficial nutrient in particular, S-ally-cysteine (SAC), is created from the fermentation process.
SAC is the key to reaping the potential benefits of black garlic. Without it, or with reduced amounts, you won't receive the optimal benefits.*
With Dr. Mercola's Fermented Black Garlic, you're ensured that there will be a minimum of 1.2 milligrams (mg) of S-allyl-cysteine (SAC) in each recommended serving.
|
| Información del suplemento |
Información del suplemento: 2 Capsules
Porciones por envase: 30 |
| Ingrediente |
Cantidad |
% Valor diario** |
| Garlic Bulb Powder |
800mg |
† |
| S-Allyl-Cysteine |
1.2mg |
† |
| |
**Pordentaje de valor diario basado en una dieta de 2000 calorias. Tus valores diarios pueden ser más altos o bajos dependiendo de tus necesidades calóricas.
† Valor diario no establecido.
|
Ingredientes:
Capsule (Hydroxypropyl Methylcellulose), Organic Rice Concentrate, Silicon Dioxide.
Dirección de fabricación
Adults, as a dietary supplement, take two (2) capsules daily before a meal.
Condiciones de fabricación
Keep out of reach of children. Do not use if safety seal is broken. If you are nursing, pregnant, taking medication or have a medical condition, consult your physician before taking this product.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any diseases.