Keto +Plus Descripción de Sports Research
SR Keto Plus is a breakthrough keto supportive supplement that combines a blend of exogenous ketone beta-hydroxybutyrate mineral salts (as goBHB) with keto-friendly Amino Acids L-Leucine, L-Lysine, Acetyl-L-Carnitine plus Chromium Picolinate.
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| Información del suplemento |
Información del suplemento: 10.6 grams
Porciones por envase: 30 |
| Ingrediente |
Cantidad |
% Valor diario** |
| Calories |
20 |
|
| Total Carbohydrate |
1g |
<1** |
| Calcium |
400mg |
31 |
| Magnesium |
99mg |
24 |
| Chromium (as Chromium Picolinate, Chromax) |
100mcg |
286 |
| Sodium |
280mg |
12 |
| Potassium |
281mg |
6 |
| Keto Plus Preferred Energy Ketone Blend |
6g |
† |
| -goBHB Matrix |
|
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| --Calcium B-Hydroxybutyrate (as goBHB) |
|
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| --Sodium B-Hydroxybutyrate (as goBHB) |
|
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| --Potassium B-Hydroxybutyrate (as goBHB) |
|
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| --Magnesium B-Hydroxybutyrate (as goBHB) |
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| L-Leucine |
600mg |
† |
| Acetyl L-Carnitine |
250mg |
† |
| L-Lysine |
250mg |
† |
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**Pordentaje de valor diario basado en una dieta de 2000 calorias. Tus valores diarios pueden ser más altos o bajos dependiendo de tus necesidades calóricas.
† Valor diario no establecido.
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Ingredientes:
Other Ingredients: Acacia Gum, Citric Acid, Natural Flavors, Calcium Silicate, Malic Acid, Stevia, Silica, Fruit & Vegetable Juice (Color), Monk Fruit.
Dirección de fabricación
As a Dietary Supplement, healthy adults mix 1 scoop with 8-10 oz of water daily. If this is your first time taking Keto Plus, begin with a 1/2 scoop daily and gradually increase to the suggested serving size of 1 scoop daily.
Condiciones de fabricación
KEEP OUT OF REACH OF CHILDREN AND PETS. Consult with a qualified healthcare professional prior to using this product, especially if you are pregnant, nursing, have diagnosed medical conditions, or are taking prescription medications. Do not exceed recommended daily intake. Do not use if seal is damaged or missing.
Store at room temperature, in a dry place. Protect product from excessive heat, freezing, humidity, and light.
Variations in aroma, color, taste and solubility may occur.