Hibiscus Herbal Tea の説明 from Triple Leaf Tea The beautiful and vibrant hibiscus flower has many names in Chinese, among them Da Hong Hua, or "Big Red Flower". It is commonly known as China rose. It is enjoyed as a beverage and also valued as a traditional Chinese herb. This tea is made primarily from hibiscus flowers with the addition of white mulberry leaf and other complementary Asian herbs. Together, they create a delicious, refreshing and enlivening caffeine-free herbal tea. Enjoy this ruby red, tart-tasting herbal tea hot or iced, as is, or try adding your favorite sweetener.
Caffeine Free - Non GMO
成分: Hibiscus flower, White mulberry (Morus alba) leaf, Lemon grass leaf, Rose hip Blackberry leaf, Astragalus root.
ご使用方法 See inside flap for brewing directions.
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